Mushroom-Soup-Recipe-Gilmore-Girls3
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Creamy Mushroom Soup

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 2 people

Ingredients

  • 1 Pound Crimini Mushrooms
  • 1 Tbl Butter
  • 1/4 Cup Shallot
  • 3 Sprigs Fresh Thyme
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 2 Cups Heavy Cream
  • 1 Cup Chicken Stock
  • 1/2 Cup DRY Red Wine (I used a cabernet sauvignon)
  • 1 Tsp Corn Starch
  • 1 Tsp Water

Instructions

  • Over medium heat and in a saucepan, melt the butter and cook the shallots (about 2 minutes)
  • Add the mushrooms and thyme, cook for 10 minutes
  • Add the cream, chicken stock, dry red wine, salt and pepper. Lower the heat and simmer for about 15 minutes
  • Add the cornstarch mixture and let simmer for an additional 10 minutes
  • Check the taste and serve warm in bowls. Enjoy!