Black and White Shake Recipe
Print Recipe

Black and White Milkshake

Prep Time5 mins
Cook Time5 mins
Servings: 2


For the Vanilla Shake

  • 4 Cups Vanilla Ice Cream
  • Cup Whole Milk (this can be adjusted depending on how thick you like your milkshakes to be)
  • 1 Tsp Vanilla Extract

For the Chocolate Sauce (Fudge like!)

  • ½ Cup Granulated Sugar
  • ½ Cup Light Corn Syrup
  • ½ Cup Whole Milk
  • ½ Cup Unsweetened Cocoa Powder
  • 4 Oz Bittersweet Chocolate Chopped
  • 1/2 Tsp Espresso Powder
  • ¼ Tsp Salt
  • ½ Tsp Vanilla Extract

(Optional) Whipped Cream to Top


    • To make the chocolate sauce, add sugar, corn syrup, milk, cocoa powder, espresso powder, and salt in a sauce pan over medium heat. Bring to a simmer.
    • Once the sauce is simmering, add 1/2 tsp of vanilla extract and turn off the heat.
    • When the heat is off, add the chopped bittersweet chocolate and mix until smooth. Put in a jar or bowl to cool. You can save the chocolate sauce for a later use or wait 30 minutes for it to cool for the shake.
    • Add the milk, 1 tsp of vanilla extract and vanilla ice cream to a blender. Blend until smooth and to the consistency that you like. Add more milk if you like a less thick shake.
    • Take a glass and layer the shake and chocolate sauce. Top with whipped cream (optional) and enjoy!